Swiss Chalet

The wait is over! We have officially reopened as of Monday December 9th, with a brand new look!

Since our restaurant doors first opened in 1954, Canadian families have been coming back to Swiss Chalet generation after generation. As Masters of the Rotisserie, we proudly serve our famous slow-roasted Rotisserie Chicken, fall-off-the-bone BBQ Ribs , and Fresh-Cut Fries.

While some things have changed, our secret recipes have remained – like our Signature Chalet Dipping Sauce made fresh daily. Hurry into a restaurant near you, we can’t wait to serve up our famous Chalet Hospitality from our family to yours.

‘Tis the season for our Festive Special®! Celebrate with friends and family over a delicious meal, and let us do the cooking. Hurry, it’s only here until December 29th or while supplies last!