The Niblick Pub is offering every Sunday in the month of April, a traditional carvery with all the trimmings. Present the coupon on arrival to save 10% off cavery purchase

Sunday April 1:  beef wellington| grilled asparagus | Roasted herb new potatoes
Sunday April 8: leg of lamb with proper English fixings
Sunday April 15: spiral ham with English mustard & warm potato salad | seasonal vegetables
Sunday April 22: roast beef with proper English fixings
Sunday April 28: salmon wellington with lemon dill sauce |grilled asparagus | rice pilaf